Posts Tagged ‘Russian Tea’

Russian Tea

16 cups water

whole cloves (enough to fill a tea steeper)

4 small cans frozen orange juice

6 small tea bags

2 cups sugar

3 cinnamon sticks

1 large can pineapple juice

1 small can lemonade

Boil the water, sugar, cinnamon sticks and cloves on stove for about 5 minutes.  Turn off stove.  Add tea bags and steep for 5 minutes.  Remove the bags.  Add the juices and the lemonade.  Serve hot from the stove. If storing left over tea, remove steeper of cloves and cinnamon sticks before placing in refrigerator.

Festive Eggnog Punch

1 quart eggnog

2 pt. peppermint ice cream, softenend

1 cup ginger ale

Blend ingredients together.  Pour into a punch bowl.  Hang candy canes around the bowl.

Friendship Tea Mix

18 ounces Tang drink mix
1 cup instant iced tea
2 cups granulated sugar
1 package powdered lemonade mix
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground cloves

Mix and place into a covered jar or other container. For hot tea mix 2/3 tablespoon to 1 cup of hot water. For iced tea mix substitute cold water and pour over ice


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